The small canteen in the old community at 7 PM is deeply mired in losses, with high ingredient spoilage and frequent complaints about nighttime noise. Shen Zhaotang welcomes a thirty-day trial operation period, and if standards are not met, the storefront will be taken over. She discards low-price promotions, streamlines the menu, adds half-portion small bowl meals, implements late-night return meal preparation confirmation, and demarcates nighttime low-noise rules. Through repeated adjustments, the canteen achieves positive cash flow, decreased spoilage, and zero complaints. It has not turned into everyone's home, but simply sets aside an unawkward table for those who eat alone in the city.