In the frost's descent season, Su Wanhe, an imperial kitchen handyman, is proficient in medicinal diet and firmly believes that the proper dietary regimen can soothe the mind. The Noble Consort is melancholic, and a crowd of famous chefs offers delicacies that are hard to relieve; Su Wanhe relies on a bowl of autumn pear and dried tangerine peel warm porridge to help the Noble Consort soothe her discomfort, henceforth emerging with distinction. Her outstanding skill attracts the exclusion and harassment of her kitchen peers, and also drags her into the turmoil of the inner court. By a twist of fate, she is decreed to concoct dietary regimen meals for the Emperor whose dragon body is indisposed, and gains appreciation. Noble Consort Liu gives birth to apprehension, secretly alters the ingredients, and plots a trap wanting to frame her. Deep in the palace, crises quietly accompany, and Su Wanhe relies on wisdom to resolve layer upon layer of tests.