In the modern Nanguan Old Street, Qi Cheng, the owner of the Qiji Breakfast shop, has persisted in his thirty-year craftsmanship and the sign left by his late wife. Faced with the situation where his son's family excessively demands and crowds out the property, after repeatedly giving opportunities for correction, he sells the building and shop to Gao Yang, a down-to-earth and eager-to-learn young man, and attentively imparts his craftsmanship. After going through business twists and turns and life trials, his son Qi Lei wakes up and grows, learns skills down-to-earth to shoulder responsibilities, the father and son pick up warmth again, and the old brand craftsmanship is also successfully passed down in an orderly manner.