Modern Michelin three-star chef Su Su overworked and died suddenly, transmigrating into an abandoned wife in ancient times with a barren home and raising children alone. She binds with the Food God system, starting her business by setting up a stall selling fried chicken cutlets, slapping the face of her gambling brother-in-law Lu Erhe, and rolling out pizzas, tonkatsu, and cakes along the way. From a roadside stall to the bustling Su Family Eatery, she conquers the noblewomen circle and the magistrate's whole family, crushing her competitor Deju Tower. Her son Lu Cheng studies hard to pass official exams, and her daughter Lu Qianqian attracts customer sources with her way of eating. Relying on her god-tier culinary skills and modern business mindset, she step by step establishes her own culinary empire in ancient times.