Jiang Yi, a former star hotel chef, faced major life changes after his wife passed away, his savings were exhausted, and his family fell on hard times, forcing him to squeeze into an old rental apartment with his daughter Nian Nian. To support his daughter, he set aside his pride and started a stall selling handmade egg fried rice at the night market. Relying on his superior culinary skills, the small stall quickly won over a large following of diners. By a stroke of luck, Jiang Yi was hired as a nursery school food education consultant, solving Nian Nian's enrollment difficulty. Balancing the night market stall and researching children's recipes at the nursery, he relied on his craftsmanship to rewrite the impoverished life of the father and daughter, striving toward a brand-new future amidst the hustle and bustle of human life.