It tells the story of Liu Yishou, a legendary culinary god who has been retired for many years, joining the Eastern Culinary Delegation as a technical consultant to set out for the top international competition, the Franco-British Cup. Facing malicious suppression such as public opinion smears and ingredient traps by the Blackstone Consortium, he broke through the deadlock with ancient Eastern ingredient processing techniques passed down for a thousand years, leading the team all the way to a counterattack and finally reaching the summit of the world's culinary circles. After winning the championship, Liu Yishou does not cling to vanity and returns to the mundane Chunhui Restaurant, continuing to write the original intention and warmth of an Eastern chef amidst the hustle and bustle of human life.