At 52 years old, Lin Hui was once a master chef at a renowned restaurant. Having given up her career for over twenty years for her son and sold her house to fund his restaurant, she received only fifty yuan a month in pocket money and a storage room in return. On her birthday, the dishes she cooked were dumped into the trash can by her daughter-in-law, and her son scolded her for being selfish. Carrying an old kitchen knife, she walked out of her home and returned to the snack street to pick up her wok once again. Armed with top-tier culinary skills, she had food critic Jiang Chang'an finalize all her signature dishes on the spot, earning four hundred thousand on a single banquet. She then rented a large restaurant, gathered her old partners from back in the day, and turned "Lin Hui Sichuan Cuisine" into a brand. Meanwhile, her son and daughter-in-law lost their jobs due to corruption and went bankrupt from stock trading.