Chef Lin Ye, who just won three Michelin stars, leaves behind the glory of Paris and rushes to the secluded Qingshi Village deep in the mountains. Here, ancient rice varieties and life-saving wild perilla passed down for thousands of years are hidden, yet on the verge of extinction. He takes root in the terraced fields to learn farming, revives the endangered wild perilla, and touches French chef Pierre to bring a group of chefs to follow. Together, they guard ancient farming methods, helping the village be named a Globally Important Agricultural Heritage System. As the older generation gradually ages, the youths take over the fire, and generation after generation continues to cultivate, guarding the rice-farming civilization passed down by nine generations, making the fragrance of rice flow endlessly year after year.