The Longhuan Eatery opened by Li Niangzi in Qingxing Alley is delicious and affordable. The officials punching in early in the morning, pulling at their increasingly tight official robes, still cannot help ordering an extra bowl of fresh meat wontons. Pei Hongzhi accidentally had a meal there, only to learn that Li Niangzi not only cooks breakfast well, but her agate meat and shredded chicken are even more delicious, and even the lotus crisp and multi-layer cake are superb. Coming more often, Pei Hongzhi felt that the secret hidden by Li Niangzi is more than just the culinary art of turning decay into magic.