Lin Tiesheng leads a decoration team of fifty people, managing both construction efficiency and providing two meals a day for the workers. They originally dined at Shengde Breakfast, where the shop promised free soymilk. With high physical exertion, the workers needed plenty of hydration, so they frequently drank soymilk. Seeing this, the proprietress grew dissatisfied, banned them from coming again, and demanded three years of soymilk fees. Lin Tiesheng immediately settled the bill, sought another dining spot instead, and found Anning Breakfast Shop. Afterwards, he cooperated with the owner to start a catering project at the construction site, and their business flourished ever since.