In the 1990s, renovation work began on Anhe Old Street, putting Zhou Shunsheng, a street vendor selling hot noodle soup, at risk of losing his stall. At first, he was consumed by anxiety and clung to old ways, unwilling to change. With the support of his wife and longtime neighbors, however, he improved the flavor of his broth, upgraded the hygiene of his stall, and proactively submitted honest registration documents. In the end, he preserved the authentic traditional taste, secured a place in the regulated market area, and welcomed a brand-new spring alongside the old street.