Zhao Bingsheng, who has devoted half his life to mastering the culinary arts, is thrown out by his son and daughter-in-law for insisting on traditional cooking methods in a world that worships pre-made dishes. He sets up a food stall at a construction site, where authentic wok hei and fresh, quality ingredients win over countless diners, including a steady stream of customers arriving in luxury cars. Meanwhile, his son's trendy restaurant suffers one incident after another because of its poor-quality food and ultimately goes bankrupt. Despite the family's repeated schemes, tantrums, and shameless attempts to get their way, they cannot escape the consequences of their actions. With his exceptional skills, Zhao Bingsheng rises to fame, protecting the craft of Chinese cuisine and the dedication of a true artisan.