I Open a Midnight Snack Restaurant, Open for Business in the Morning is a street-style food comedy short drama. It tells the story of Zhou E, a fired late-night chef who, bound by a special system, is forced to run a midnight snack restaurant in the early morning. Relying on extraordinary culinary skills and a unique operating rhythm, from facing doubts and peer exclusion, step by step he gains the recognition of diners, eventually subverting industry perceptions and driving the development of the entire street. Centered around the core starting point of "counter-intuitive business hours," the series blends elements of system counter-attack, genuine satisfaction twists, and a vibrant street ensemble cast. Against the bustling backdrop of stir-fried rice noodles, skewers, and braised dishes, it outlines a lighthearted, humorous, and heartwarming portrait of street life.