After arriving in ancient times, Lin Zhao had no illustrious identity or a wealthy family background, only taking over an inconspicuous small diner. Starting from affordable hot meals and seasonal side dishes, he insisted on treating the neighbors with honest prices and serious craftsmanship. Facing customer sources, ingredients, and peer competition, he solved problems step by step and also met partners willing to walk alongside him. The tiny diner gradually gained popularity and became the place with the most worldly warmth in the hearts of the neighbors.