An old pot of broth, over twenty years of perseverance. Henan proprietress He Cuifang and Sichuan master Zhou Jianjun are forced to leave Jinjiekou due to their landlord maliciously raising the rent. Carrying their old soup pot, they move into an industrial park, starting anew by relying on genuine ingredients, hand-threaded skewers, and boiling broth from the early hours of the morning. Facing counterfeit shops, price wars, and demolition crises, they consistently uphold quality and conscience, resist the temptation of capital, and ultimately buy back the old shop at Jinjiekou, becoming a "Zhongzhou Time-Honored Brand." Facing former enemies, they choose tolerance; facing inheritance, they impart everything. He's Skewers tells us that doing business is about being a person, and conscience and craftsmanship are the ultimate winning cards.