After accidentally arriving at the nearly bankrupt Taoyuan Kindergarten, Su Wan binds with a gourmet system and decides to teach the children to cook by hand. From retaining students with a pot of braised pork belly to the children walking into night markets, restaurants, and cooking competition arenas, Taoyuan Kindergarten shatters the prejudice that children can do nothing time and time again. Su Wan, along with teachers and parents, accompanies the children in learning to take care of themselves and each other, while also turning this small kindergarten step by step into a growth community full of life's warmth; the secrets behind the gourmet system and Su Wan's family background are also quietly unfolding.