Modern food blogger Su Manniang opens her eyes to find herself transmigrated into a gluttonous, fat mother owing five taels of silver, about to have her house repossessed, and mistreating her two children. At the start, creditors come to press for debt, but she relies on her two immensely strong cute babies, Xiaoman and Xiaoyuan, along with her unique skill of making spiced braised pork offal, to reverse her fortunes, set up a street stall to pay off debts, outwit fake contracts, slap malicious neighbors in the face, save a noble patron to open the Su Kee eatery, bring her children to school, work hard to lose weight, and transform from a gluttonous woman mocked by the whole village into the benefactor Su Dongjia who feeds half the village, living a hot and prosperous life with a pot of braised aroma.