Modern food blogger Lin Yunchu crosses over to the Great Zhou Dynasty, becoming a cowardly farming girl in Qingxi Village. The original owner was pushed by a village woman, suffered severe injuries, and fell into a coma; after waking up, her temperament changes drastically. The family is so poor they cannot even keep the pot boiling, yet her family members leave the only eggs for her. She cleverly uses wild mountain vegetables to cook, catches fish in the river, gathers mountain goods in the deep mountains, and unexpectedly digs up a wild ginseng. She talks back and drives away gossiping villagers, relies on her craft to sell mountain goods for money, protects her dearest kin, and leads her whole family out of poverty to live a good life.