Cheng Yue has held the ladle for fifteen years, his culinary skill single-handedly supporting the restaurant's reputation, yet he is subjected to a salary cut by the female boss to elevate her younger brother, and even pressured into handing over his ancestral recipe book. On the eve of a banquet, he removes his apron, taking his craft and his wife to start anew elsewhere. From an obscure little shop to the banquet-packed Cheng Family Feast, the female boss who once looked down on him finally discovers that the guests never recognized the restaurant, but rather Cheng Yue's pair of ladle-wielding hands.