Lin Ye, a mountain boy, possesses the Blang ethnic group's ancient insect cuisine craftsmanship. Setting up a stall in an urban village night market, he encounters Shen Qinghe, a disillusioned documentary director. Through internet influencer smears, capital suppression, and industry authorities' prejudices, the two use mountain-origin original tastes to combat industrial fast food and traffic falseness. Breaking through all the way, they walk into the hundred thousand mountains to pursue ancient culinary arts, uphold reverence for nature and ingredients, break free from the shackles of fame and fortune, return to the mountains and fields, use food to complete the spiritual healing of countless ordinary people, and guard the passing torch of craftsmanship.