Jiang Heng has eaten fast food downstairs from his company for three years, always assuming that thirty-eight yuan was a special discount price given to regular customers by the restaurant owner, Fang Meiqin. It was not until the company recruited new employees that he discovered new customers only spent twenty-eight yuan for a plate full of meat and dishes, while he himself only got two pieces of pork skin. Faced with questioning, Fang Meiqin showed no remorse, instead concluding that regular customers would never leave. Coincidentally, the company launched a one hundred twenty-six thousand yuan employee meal project, and Jiang Heng decided to select merchants through public rules. Conscientious chef Meng Dehou and his daughter welcomed the opportunity, but also met layer upon layer of obstruction from Fang Meiqin and her property management backers. A single lunch brought out far more than just a ten-yuan price difference; it became a contest between conscience and calculation, rules and human sentiment.