Fired by the company, Fan Li refuses to internalize his anxiety, turning instead to open a breakfast shop that 'only opens in the afternoon'. Relying on genuine ingredients and ultimate craftsmanship, he turns a desolate side door into a bustling gathering place of life's warmth, and lets the neighbors see that someone who does things seriously will eventually be recognized. But with surging customer traffic, old acquaintances returning, and undercurrents in the commercial street striking, can Fan Li still maintain his own rhythm?