In the late 1980s, Gui Lan and her husband Jian Guo lived in a bustling old street. Relying on solid culinary skills and deft hands, Gui Lan developed uniquely flavored doupi leek corners. Starting from their own kitchen, the couple ran a small catering business with genuine ingredients and a serious attitude. Aunt Zhou and Xiu Ying enthusiastically participated in tastings, A Qiang actively helped spread the word, and the trust among neighbors gradually converged into the power of entrepreneurship. Gui Lan constantly adjusted the flavors and production methods, while Jian Guo meticulously managed the accounts and stall. The couple joined hands to make every meal well and put every customer to heart.