Corporate slave Lin Zhou bound with a gourmet system after dying of overwork from overtime, forced to push a tricycle to set up stalls all over the city: selling steamed buns at the park, porridge at the mountain top, candied haws at the school gate, fried chicken at the bar street, burgers under the bridge, and fermented glutinous rice fish at the vegetable market. Every stop smells ridiculously amazing, and customers scramble and queue up. Customers come by the aroma, chasing him from the end of the street to the other, from the park to the graveyard. He is socially awkward and speaks little, saying only 'Depends on my mood', yet step by step he achieves godhood with his unique culinary skills, becoming the 'Boss Lin' that all foodies in the city chase after. System tasks refresh one after another, villas and huge cash prizes arrive in his account, and he finally understands what the food he makes means to the diners.