Chef Zhou Yu partnered with his cousin Song Fei to open a restaurant, agreeing to split the profits equally. Zhou Yu worked tirelessly day and night, but Song Fei went back on his word, offering him only 8,000 yuan in wages before throwing him out. Determined to make it on his own, Zhou Yu started a street stall selling goose leg rice. His use of quality ingredients quickly earned him a good reputation. With help from Zhang Tian, Brother Wang, and others, his business grew bigger and bigger, securing several major orders. Song Fei was eventually arrested for stealing the secret recipe and using spoiled ingredients that poisoned customers, and his restaurant ultimately went bankrupt.