Yunting Hotel head chef Shao Wanshan, relying on his merit of saving the hotel, treats the kitchen as his own territory. When boss Gu Yanzhou discovers irregularities in procurement, Shao actually leads people to walk off the job, threatening to make the next day's thirty wedding banquet tables impossible to hold. At this critical moment, Gu Yanzhou's younger brother Du Changhe calls in a countryside banquet team. Facing the disdain of the hotel chefs, a continuous stream of banquet difficulties, and Shao Wanshan's secret sabotage, can they guard Yunting? And that old debt hidden for three years has only just begun to be investigated.