A bowl of beef noodles, two cloves of garlic, seemingly trivial matters, yet reflecting a shop's original intention. An eight-year-old establishment lost customers due to neglect and calculation, while a newly opened small restaurant at the street corner won people's hearts with honest beef, scalding bone soup, and the words that garlic can be eaten freely. This is not a business war, but a reminder about boundaries and respect: doing business calculates cost, being a person guards the human heart—taking every customer seriously, business will be thriving and last long.