Fifty tables of wedding banquets are about to start, but hotel owner Gao Chunyan is blocked in the kitchen by her second uncle, the head chef, who demands she personally invite him a full nine times before he will light the fire, and if anyone interrupts halfway, it has to start over. Guests bang tables demanding to cancel the banquet, and she urgently invites her sister, who cooks village banquets, to save the day. Extra tables, missing fish, undercooked chicken—successive crises; the two sisters stubbornly carry on to finish the banquet. Afterward, she establishes rules: the second uncle is solely in charge of inspecting dishes, veteran masters lead teams to dish out food, the sister cooperates by event, and she herself manages procurement and personnel. From wedding banquets to birthday banquets and group meals, the hotel's stoves finally ignite on schedule according to the timetable.