Former Michelin chef Lin Wan, tired of workplace involution, returns to the countryside to take over her grandmother's dilapidated old restaurant. Zhang Guifen, the owner of a local restaurant operating for ten years, views her as a thorn in her side, making things difficult and suppressing her everywhere from buying out ingredients, spreading rumors and smearing her, to tripping her up in competitions. Lin Wan hides her brilliance, slapping faces head-on time and again with just a hand of home-cooked culinary skills, all the way winning the championship of the rural food competition. In the end, she puts aside barriers, drives the whole village to build a food street, and walks a path of rural enrichment with home-cooked dishes full of fireworks.