Chen Zhaolong, an inheritor of the traditional art of making pig trotter rice, is mistreated by his cousin Chen Bingkun and his wife, who withhold his wages and refuse to pay for his younger sister's medical expenses. Furious, he quits and starts selling food at a street stall. His pig trotter rice unexpectedly cures the anorexia of Gu Changhuai, a billionaire worth hundreds of billions. Jiang Ruoxi, heir to the Gu family's fortune, invests in him and partners with him to open a restaurant. Faced with relentless attacks from his cousin's family, including stolen secret recipes, price wars, and deliberate troublemaking, Chen Zhaolong stands firm in his commitment to quality. Ultimately, he earns Michelin recognition, acquires the former site of Tongfu Restaurant, finds love with Jiang Ruoxi, and sees his younger sister successfully undergo surgery. It is an inspiring story of an ordinary man rising to success through honest craftsmanship.