

The Heir's Restaurant, Connects Past and Present
Down-and-out heir Gu Jingchuan, in order to save his ancestral Zuixian Restaurant, accidentally discovers a mysterious door in the back kitchen leading to a modern supermarket. Using modern business models, he introduces novel goods such as instant noodles, hot pot, and milk tea into ancient times. Through marketing methods such as limitations, membership systems, and combo packages, he brings the failing restaurant back to life. Facing creditor harassment, peer sabotage, and the schemes of a family that broke off an engagement, Gu Jingchuan plans every step carefully. Not only does he successfully slap all opponents in the face, but he also develops Zuixian Restaurant into a catering empire covering three provinces, ultimately winning the prestigious honor of "Imperial Kitchen Designated Supplier." Solely focused on making money and refusing arranged marriages, he uses an abacus to calculate all business under heaven, opening up his own commercial legend.
Main characters: Gu Jingchuan
Also known as: 世子爷的酒楼通古今
世子爺的酒樓通古今 (20 集)
落魄世子顧景川為保祖產醉仙樓,意外發現後廚通向現代超市的神秘之門。他憑藉現代商業模式,將泡面、火鍋、奶茶等新奇商品引入古代,通過限量、會員制、套餐組合等營銷手段,讓瀕臨倒閉的酒樓起死回生。面對債主刁難、同行陷害與退婚家族的算計,顧景川步步為營,不僅成功打臉所有對手,更將醉仙樓發展為覆蓋三省的餐飲帝國,最終獲得「御膳指…
落魄世子顧景川為保祖產醉仙樓,意外發現後廚通向現代超市的神秘之門。他憑藉現代商業模式,將泡面、火鍋、奶茶等新奇商品引入古代,通過限量、會員制、套餐組合等營銷手段,讓瀕臨倒閉的酒樓起死回生。面對債主刁難、同行陷害與退婚家族的算計,顧景川步步為營,不僅成功打臉所有對手,更將醉仙樓發展為覆蓋三省的餐飲帝國,最終獲得「御膳指定」的殊榮。他一心搞錢,拒絕聯姻,用一把算盤算盡天下生意,開啟了屬於自己的商業傳奇。
世子爷的酒楼通古今 · The Heir's Restaurant, Connects Past and Present