Chen Shouyi, a master chef with 24 years of experience, discovers that ingredients in the kitchen have been secretly switched, causing a large number of banquet dishes to go wrong. Although the problem lies with the purchasing department, the restaurant tries to make him take all the blame and pressures him into signing a false statement accepting responsibility. Unwilling to betray his conscience, he resolutely quits, walking away from a position he has held for many years. With his exceptional culinary skills, Chen Shouyi earns the appreciation of a new employer, where he starts afresh, refining dishes and overcoming the challenges of banquet cooking. When his former employer offers him a lucrative salary to return, he stands firm on his principles, generously mentors younger chefs, and stays true to the original spirit of his profession through his craftsmanship and integrity.