Modern culinary expert Lin Wan arrives in the 1980s. Armed with her exclusive braised food craftsmanship, she seizes the era's opportunities to set up a stall and start a business. Along her entrepreneurial journey, she repeatedly encounters peer competition and obstacles from others. Lin Wan adheres to honest operation, strictly controls food quality, and lays out the raw material supply chain in advance. From a small stall and physical store to a standardized workshop, she works hard down-to-earth and also drives the fellow villagers to increase their income and get rich together.