Lin Fei spent fifteen years as the head chef for the Shen family, transforming their humble little restaurant into a three-Michelin-star establishment. On the very day the restaurant was acquired by Shengsheng Group for the staggering sum of 500 million yuan, his wife handed him divorce papers, while his mother-in-law threw him out like garbage, leaving him with nothing but a battered kitchen knife as severance pay. The moment he walked away with nothing, his sense of taste miraculously returned. Armed with extraordinary culinary skills, Lin Fei set up a humble food stall in the old town. When the Shen family tried to suppress him again, he struck back with godlike knife skills and an unparalleled clear soup, crushing the restaurant that had once employed him in a prestigious cooking competition. Ultimately, the Shen family was disgraced by fraud and breach of contract, while Lin Fei used his own talent to build a culinary empire.