A country boy arrives at the county government kitchen and starts with simple tasks like sorting vegetables, washing them, and tending the fire. Faced with unfamiliar knife skills and the challenge of controlling the heat, he humbly asks for guidance and practices repeatedly until he masters cooking techniques. Meticulous in his work and committed to keeping ingredients clean, he earns recognition with homemade pickled vegetables and tofu. As the New Year approaches, he works together with everyone to prepare the festive dishes, earning his master's trust and a reward for his efforts. The story reminds us that there are no shortcuts to success. Only diligent practice, a responsible attitude, gratitude, and mutual support can help us build a better life through our own abilities.