

Opening a Chinese Restaurant in Ancient Times
Modern-day chef Chen Xiaoman unexpectedly travels back to ancient times and wakes up in a dilapidated earthen house. A bowl of egg fried rice brings her together with the honest and simple Li Dashan. Starting with a humble roadside food stall, she repeatedly faces sabotage from Shopkeeper Sun, who blocks her access to ingredients and spreads rumors about her. With her exceptional cooking skills and sincere heart, Chen Xiaoman earns the support of Auntie Wang, A Xiang, and others. She opens a restaurant, takes on apprentices, and resolves business rivalries. When drought strikes, she takes the lead in building irrigation canals to save the people. Amid the curling smoke of cooking fires, she spreads warmth through delicious food and joins her companions in protecting their Chinese restaurant, keeping its warm lights shining for years to come.
Main characters: Chen Xiaoman, Li Dashan
Supporting characters: A Xiang
Also known as: 在古代开中餐厅
在古代開中餐廳 (30 集)
現代廚娘陳小滿意外穿越古代,在破舊土屋中醒來,一碗蛋炒飯讓她結識了樸實的李大山。她從街邊小攤起家,屢遭孫掌櫃打壓,食材被卡、流言纏身。陳小滿憑著精湛廚藝與赤誠本心,得到王嬸、阿香等人的幫扶,開店收徒,化解商戰紛爭。旱災來臨,她帶頭修渠救災。裊裊煙火間,她以美食傳遞溫暖,和同伴守護中餐廳,讓溫暖燈火長久不息。
現代廚娘陳小滿意外穿越古代,在破舊土屋中醒來,一碗蛋炒飯讓她結識了樸實的李大山。她從街邊小攤起家,屢遭孫掌櫃打壓,食材被卡、流言纏身。陳小滿憑著精湛廚藝與赤誠本心,得到王嬸、阿香等人的幫扶,開店收徒,化解商戰紛爭。旱災來臨,她帶頭修渠救災。裊裊煙火間,她以美食傳遞溫暖,和同伴守護中餐廳,讓溫暖燈火長久不息。
在古代开中餐厅 · Opening a Chinese Restaurant in Ancient Times