When his fiancée breaks off their engagement just as his winery hits rock bottom, powerful capital magnates cut off his supplies of grain and ceramic fermentation vats. Lin An stands firm in defending his family's century-old cellar. With nothing but his own hands, he awakens red-blood sorghum and, using mud as his bed and the sky as his roof, brews the long-lost ancient liquor, Red-Blood Dragon Flame. From a small town in Jiangnan to the World Liquor Industry Conference, he will show everyone that China's ancient brewing techniques have never been inferior to anyone else's.