Shen Qinghe ran a lobster restaurant with her ex-boyfriend, Zhou Jun, for three years. With her expertise in selecting shrimp, purifying their water, and maintaining a reliable supply, she turned a small street stall into a famous Nancheng establishment. Yet when it came time to divide the year's profits, she was treated with contempt. Taking just 80,000 yuan, she walked away and rented an abandoned cold-storage warehouse in the western suburbs to start over, raising shrimp in clean water from scratch. When torrential rains disrupted supplies and left the market short of shrimp, she held firm to her supply sources, water-quality standards, and accounts, showing the night market what true standards looked like. Her old relationship finally came to an end amid the murky waters, and through her skills and principles, Shen Qinghe reclaimed the place at the table that had always been hers.