In the 1980s, as the old bluestone street began bustling again, Li Changshun tended his tiny tofu pudding stall, barely the size of a palm. Business was so slow at first that he sold only one bowl all morning. Facing challenges such as short weights, competitors stealing customers with lower prices, rising ingredient costs, and stall renovations, he consistently chose transparent pricing, honest portions, and attentive service. From being ignored to earning the neighborhood's trust, his humble stall eventually gained the sign "Old Street's Honest Stall." Through word of mouth and perseverance, business gradually flourished, ending on a heartwarming and uplifting note.