In 1983, Su Huaian used his family's traditional braised-food recipe to help his mother-in-law's family establish the county's first privately run restaurant. Yet they looked down on his humble background and oil-stained hands, believing he was unworthy of their daughter. He took the old braising pot away and set up a stall across the street, turning the tables through his genuine culinary skill. As his business flourished, a wrongful case from twenty years earlier involving his mother's unjust accusation gradually came to light. With his own hands, he reclaimed his dignity and secured justice for his family.