My Restaurant Connects to the Northern Song Dynasty tells the story of modern Sichuan cuisine chef Wu Ming, who, after taking over his ancestral restaurant, unexpectedly discovers a "Two Realms Gate" connecting to the Jiayou era of the Northern Song Dynasty, thereby opening up dual-space-time management. In the Northern Song capital, he opens "Wu's Sichuan Restaurant" and, relying on modern cooking techniques and an affordable gourmet strategy, starts by providing hometown flavors to the brothers Su Shi and Su Zhe, gradually attracting celebrities such as Ouyang Xiu, successfully establishing himself and making a name. At the same time, Wu Ming also needs to handle the daily management and challenges of his own restaurant in modern times, and driven by the Two Realms Gate system's tasks, balance business and life across the two worlds, ultimately becoming a culinary culture bridge connecting ancient and modern times.