Head chef Wang Huaide stands by his professional ethics. When he opposes the unscrupulous owner’s plan to pass duck meat off as goose, he is thrown out and publicly betrayed by the apprentice he personally trained. With his 100,000 yuan severance payment, he opens a private kitchen across from the restaurant and wins over the neighborhood with his honest cooking. When a food-review blogger exposes the dishonest restaurant’s fraud, its reputation collapses. Wang Huaide holds firm to his principles and builds his success on word of mouth, eventually opening three chain restaurants and turning his life around.