After suddenly traveling through time, Shen Qing becomes the only daughter of a restaurant owner. She thought she would enjoy a carefree life with plenty of food and clothing, but the moment she opens her eyes, she finds herself facing hard mode. Her father died unexpectedly, and because the family has no male heir, her cousin seizes the family's enormous estate. She and her mother can only live in a dilapidated house, while the scoundrel who had promised to marry her breaks his word and turns to another woman. Unexpectedly, she binds herself to a food system that grants generous rewards for completing designated culinary tasks. Shen Qing rolls up her sleeves and starts working hard, beginning with a street stall. Spicy fried chicken, crystal steamed buns, bamboo-tube mochi bursting with filling, stinky tofu...