Roast pig chef Jiang Yanfeng is extremely meticulous. Every quote he gives includes the weight, on-site service, and carving arrangements in the contract. At a wedding banquet, someone posts an edited video that cuts off the beginning and end, accusing him of shortchanging customers on the weight. He neither argues nor makes a scene, but publicly roasts another pig to let the numbers speak for themselves. Even with his car loan coming due, he refuses to pass off a 19-jin pig as one weighing 23 jin. Being meticulous isn't about making things difficult for others. It's about making every ounce clear, so his conscience can rest easy.