Jiang Wanwan's second uncle covets her family's ancestral shop, harassing her over a debt and falsely accusing her of forging the land deed and stealing recipes. Driven into a desperate situation, she sets up a street stall selling stinky tofu. Its unique flavor quickly makes it a sensation throughout the neighborhood. She goes on to introduce braised pork trotter rice, spicy hot pot, and grilled cold noodles. With her culinary skills, she establishes herself, calmly exposes her second uncle's schemes, and uses bowl after bowl of delicious street food to protect her family's business and turn the tables against all odds.