Lin Feng worked diligently as a dishwasher in a restaurant's back kitchen, yet he was often picked on. By a stroke of luck, he received guidance from a recondite master, diligently practicing his knife skills and heat control, and his culinary arts advanced by leaps and bounds. Relying on his solid basic skills and respect for ingredients, he stood out in cooking competitions one after another, all the way from the provincial capital to the imperial capital, breaking through barriers, and finally winning the championship at the Kyushu Culinary God Competition. Lin Feng proved with his own hands that as long as one is willing to study and has craftsmanship, an ordinary person can also accomplish a great career.