In a tiny seven-square-meter stall in a factory cafeteria, cook Shen Lan pours her love of life into a pot of authentic braised pork. When competitors viciously undermine her with price wars using spoiled meat and underhanded schemes, she would rather bear the misunderstandings than ever compromise her standards. Armed with nothing but a wok spatula and a truly clear conscience, her perseverance eventually wins her customers' trust and earns her the powerful protection of an investment promotion manager. Rising from a cramped little food stall to owning a spacious restaurant spanning a hundred square meters, Shen Lan proves through her sweat that even when life leaves you in the mud, as long as you act with integrity and live honestly, you can overcome adversity and write a bright, passionate story of your own.