Veteran master chef Chen Baichuan pours his heart and soul into supporting his apprentice Gao Mingyuan in founding a restaurant. Unexpectedly, after achieving success and renown, the other party steals signature dishes, reneges on dividend payouts, and even uses inferior ingredients for profit, sweeping him out the door. The unemployed Chen Baichuan and his unemployed daughter Chen Zhiwei partner up to open a community canteen, relying on superb culinary skills to uphold food safety and repeatedly fighting against the apprentice's commercial suppression. Blind tastings, large-scale banquets, and culinary showdowns—the father and daughter break through time and again relying on craftsmanship and standardized processes. Ultimately, they win back the authorship of dish creations, found the Baiwei Academy, and teach young chefs to revere ingredients and diners, interpreting true culinary heritage.