On the eve of the profit-sharing, his third uncle and aunt broke their agreement, demanding that the rent be raised from 8,000 to 20,000 yuan and the profit split changed to 20-80. Chen Ming immediately decided to leave and start his own business. Armed with the Hundred Flavors Fish Recipes passed down by his grandfather, he opened a new farmhouse restaurant at a fishery in the eastern part of the village, relying on the distinctive flavors of his fish dishes, standardized service, and attention to detail. His third uncle tried everything from imitation and poaching customers to price wars and causing trouble, but every attempt failed. Chen Ming expanded his farmhouse restaurant from one location to four, eventually reaching the outskirts of the provincial capital. Meanwhile, his third uncle's restaurant closed down, leaving him bankrupt with a debt of millions. He ultimately suffered the consequences of his own actions. Good fish are worth the wait, and so is a good life.