After graduation, young Lin An sets up a street stall to study fermented bean curd delicacies, amazing everyone with his unique Chinese-style dishes. He steps onto national culinary competition arenas, competing with master chefs from various places and constantly honing his cooking skills. One after another, Chinese delicacies full of earthly warmth make their debut, breaking everyone's doubts. Remaining true to his original aspiration, he uses his unique fermented bean curd cuisine to write his own counter-attack culinary story.